Producing sufficient food in a changing world has become a key global challenge. Crops need to increase yields, use resources more effectively and be resilient to changing climates.

Selection of barley varieties have resulted in reduction of genetic diversity, but Dr Joanne Russell of the James Hutton Institute explains how traditional “landraces” and wild barley species held in research collections are important sources of variation already being used to respond to the challenges ahead.

This event is only available live online and attendance is via the link below. There is no booking or software required:

Click to join live